pizza again? no, for the sake of the creator of the no-knead pizza dough, i just had to revise my review on this. it is gooood. i said that it could've been a bit crunchier for my liking, but the first pizza was simply under baked. see, my oven is pretty old and it tends to overcook everything i bake. so i usually set the timer five minutes shorter than the recipes say. it felt a bit chewy because of that. and batch after batch, it only got better and better. last night i baked one with marinara for the boy's lunch. this morning i baked one for my lunch with pesto. and tonight i baked one with half pesto and half marinara. it had the best crust of all. 
i couldn't believe what happened. uh oh...can i help to clean the floor, mama? 
our last batch of dough half pesto, half marinara. the best...
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