It's been beautiful here in SF. Warm and sunny! Is it the Thanksgiving month already? And this is my first post in November. I wanted to share some sewing projects. I've been doing a little easy sewing including napkins and a mini furoshiki (a traditional Japanese wrapping cloth) for my lunch. These simple things are very satisfying when I don't feel like doing a big project, but wanted to make something. So my newest furoshiki made the cover on the website. Yay! I love that print. Other than that, life goes on as usual with more healthy cooking.
Taking an extra long walk on a gorgeous fall day exploring my "hood." And I realized it is a nice hood. Look what I found.
I don't know how much of each I put in the pot, but this soup is made of the following ingredients. You figure out how much to put in to your liking. Yep, I'm that kind of a cook.
Butternut Squash Curry Soup
butternut squash
onion
carrot
garlic
ginger
curry powder
cumin
cayenne
lime juice
chicken stock
soy milk
salt & black pepper
My version of falafel or I should call it a chickpea fritter. I don't know. Again, the following is what I used.
I can of chickpea
onion
carrot
kale
shiitake mushroom
parsley
1 egg
cumin
salt & black pepper
























