I just got the current issue of Tennen Seikatsu, "natural life" in literal translation. This is one of the Japanese monthly magazines that focuses on natural, organic, slow life. It's been around for a while, and it is available here in the States at any Japanese bookstore. I don't subscribe to it, but when I go to Japan, I always pick it up. I just had to buy this copy because it features people's cupboards. Don't you want to see what other people have in their cupboards? :-) Anyway, I love their minimalist styling and concept to promote quality, not quantity. (note: the photos are mixed of the current and past issues)
Food in this magazine is all about comfort food, both Japanese and non Japanese, and the styling is pretty rustic and modest, yet so beautiful...
In traditional Japanese cuisine, each dish has designated plates or bowls. This is why each household usually owns a variety of ceramics...
Nationally well-known blacksmith, Aritsugu in Kyoto. Their knives show their pride and craftsmanship and also last a life time...
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