Thank you, Dianne and Kate for the special delivery! They are adorable!
Sunday, March 31, 2013
Friday, March 29, 2013
Mending
Sunday, March 24, 2013
Last Week
pickled mini peppers and gingers...
dried my thyme...
baked a coffee cake...
shared the coffee cake...
had snack #1, chips and pico de gallo...
had snack #2, chips and guacamole...
had snack #3, taiyaki (a red snapper shaped waffle filled with sweet red bean paste)...
received a package with photos from grandma and grandpa, the boy and his orange tree in 2006...
the boy and the orange tree in 2007...
the boy and the orange tree in 50 years, ooops, it's grandpa and the orange tree in 2013...
the package contained santa cruz grown citrus...what a perfect timing to help cure my cold!
worked on more stitching...
loving this quiet moment...
made buttermilk pancakes for the first day of Spring Break...
the two sleepy heads...come on, get up and eat breakfast.
Thursday, March 21, 2013
Just Stitching...
Hand stitching is meditating. Really. You should try it.
I don't even know what these will turn to...
Wednesday, March 20, 2013
Tennen Seikatsu, "Natural Life"
I just got the current issue of Tennen Seikatsu, "natural life" in literal translation. This is one of the Japanese monthly magazines that focuses on natural, organic, slow life. It's been around for a while, and it is available here in the States at any Japanese bookstore. I don't subscribe to it, but when I go to Japan, I always pick it up. I just had to buy this copy because it features people's cupboards. Don't you want to see what other people have in their cupboards? :-) Anyway, I love their minimalist styling and concept to promote quality, not quantity. (note: the photos are mixed of the current and past issues)
Food in this magazine is all about comfort food, both Japanese and non Japanese, and the styling is pretty rustic and modest, yet so beautiful...
In traditional Japanese cuisine, each dish has designated plates or bowls. This is why each household usually owns a variety of ceramics...
Nationally well-known blacksmith, Aritsugu in Kyoto. Their knives show their pride and craftsmanship and also last a life time...
Tuesday, March 19, 2013
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