I was in bed when the boy brought home a paper bag. "It's from the twins, " he said. Inside I found bouquets of flowers, homemade strawberry jam made by their mom, Rene, and these cards from the girls. It was during my hardest time in recovery. I was crying even before opening the cards. And the jam was so good that it didn't even last a week. Thank you again, Rene, Sarah, and Amelia!!!
Food stuff to read and watch. I'm not becoming a vegan or a vegetarian, but no longer eat red meat...
On my table on a Sunday morning after the farmer's market. We are so lucky to live in a city where farmer's markets are happening in every single district all year around...
Kale consumption is really high in our household. Three times a day! Every morning starts with kale smoothie. Blend them all up! If your banana is not ripe enough, you can add a bit of sugar. I quit dairy recently, so I use soy or almond milk, and it has to be organic since I want to make sure the soy is not genetically modified. Same with soy yogurt. Speaking of soy milk...where was I? I came from a soy country, but never had it before until now. I always thought it was yucky, but it is good!